Inulin the other fiber
- Randa Foda
- Dec 23, 2025
- 2 min read
Oral inulin supplementation provides significant benefits for metabolism and disease prophylaxis (prevention), primarily by modulating gut microbiota and improving the body's use of energy.
Metabolic Benefits
Improved Glycemic Control: Inulin significantly improves insulin sensitivity and reduces fasting insulin levels. It slows carbohydrate digestion, preventing blood sugar spikes and aiding in the management of prediabetes and type 2 diabetes.
Weight Management: It promotes satiety by increasing "fullness" hormones (like GLP-1 and PYY) and decreasing hunger hormones (ghrelin). Studies show significant reductions in BMI and body weight, especially with consistent use of 8 weeks or more.
Lipid Metabolism: Regular intake can lower "bad" LDL cholesterol and triglycerides by interfering with their absorption in the digestive tract.
Liver Health: Inulin helps prevent fat accumulation in the liver (hepatic steatosis) and protects against oxidative stress.
Prophylactic (Preventative) Benefits
Bone Health: By lowering intestinal pH, inulin increases the solubility and absorption of essential minerals like calcium and magnesium, which helps prevent osteoporosis and improves bone mineral density.
Disease Prevention:
Diabetes & Hypertension: High intake is associated with a significantly decreased risk of developing type 2 diabetes and high blood pressure.
PCOS Management: Recent 2025 research indicates that inulin can alleviate metabolic and hormonal dysfunctions in Polycystic Ovary Syndrome (PCOS) by restoring gut microbiome balance.
Colon Health: It maintains the intestinal barrier, reduces chronic inflammation, and is inversely related to the risk of colon cancer.
Immune System Support: Inulin strengthens the "gut-immune axis" by fostering beneficial bacteria that produce anti-inflammatory short-chain fatty acids (SCFAs).
Recommended Usage
Daily Dose: A common effective dose is 5–10 grams per day.
Starting Slowly: To avoid gas and bloating, start with a small amount (2–3 grams) and increase gradually over several weeks.


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